330ml Girazi Amber Beer Bhodhoro

1 Hunhu Bhodhoro-Yakagadzirwa neinorema-basa girazi, bhodhoro iri nderemhando yakanaka.Yakasimba pasi kuti ive nechokwadi chekugadzikana kwayo pamusoro.Amber, inotaridzika zvakanaka padesktop, uye ine simba uye yakasimba panguva imwe chete.
2 UV dziviriro-Amber dziviriro yezuva uye mwenje kudzivirira chinwiwa chako kubva pakusakara uye kubvaruka.Yakanyatsokodzera kuchengetedza marudzi ese ezvinwiwa zvekumba, kunyanya zvinwiwa zvekabhoni, nekuti inochengeta gasi.Shandisa iyo kubhodhoro, kushumira uye kuratidza waini, zvinwiwa zvinyoro, mvura, doro, muto uye smoothies.
Secondary fermentation-Iri bhodhoro rakanyatsokodzera kuviriswa kwechipiri chetii nhema, doro uye kefir.Wedzera kuravira, gadzira mabhuru, wedzera kunaka, uye kusimudzira hutano kuburikidza nezvinwiwa zvechipiri zvakaviriswa.Zvadaro chengetedza chigadzirwa chakapedzwa mubhodhoro rimwe chete.
4-Shandura chivharo chepamusoro kuti uite chisimbiso, uchichengeta zviri mubhodhoro zviri zvitsva uye kuridza muridzo.Iyo iri nyore-kudurura spout inoita kuti ive yakakwana dispenser yemafuta akashata uye vhiniga.Chivharo chakabatanidzwa mubhodhoro, saka haizomborasikiki!
5 Saizi uye Care-330ml bhodhoro ingori saizi chaiyo.Yakagadzirirwa kubata zvakanaka;Saizi yakaringana, yakanakira kunwa uye kuchengeta chero chinwiwa.Unogona kuigeza mudhishi pasina chivharo.